If your pizza oven has been sitting idle for a few months, you’re not alone. Life gets busy, seasons change, and before you know it, that wood-fired beauty in your backyard has been gathering dust instead of baking pizzas. The good news? With just a little care and prep, you can bring it back to life and enjoy perfect pizza nights all over again.
1. Give It a Good Clean
Start by clearing out any ash, debris, or leftover soot from your oven. Use a stiff brush to sweep the interior, paying attention to the cooking surface and chimney. If your oven has a stone floor, avoid soap or harsh chemicals — a dry brush or damp cloth works best.
2. Inspect for Wear and Tear
Check the oven door, chimney, and stone for any cracks or damage. Small hairline cracks in the stone are normal with use, but larger ones may need attention before firing up again. Make sure your chimney is clear for proper ventilation.
3. Season It Slowly
After months of no use, it’s best to “re-season” your pizza oven. Light a small fire first and let the oven gradually warm up. This helps prevent thermal shock to the stone and gets the oven used to heat again. Over a couple of sessions, increase the fire size until you’re ready for a full-on pizza party.
4. Refresh Your Tools
Check your pizza peel, brush, and other tools. A quick clean or replacement can make your cooking experience smoother (and more fun).
5. Fire It Up & Enjoy
Once your oven is refreshed, gather some dough, sauce, and toppings, and invite family or friends over. There’s nothing like that first slice of wood-fired pizza after a long break!
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Final Tip
Keep your oven in top shape by giving it a quick brush-down after each use and covering it when not in use. That way, the next time you’re ready for pizza night, it’ll be waiting for you — clean, seasoned, and ready to go.