Pizza Dough Recipe
- 6 Cups Flour (5 cups White, 1 cup Wheat)
- 1 Tbsp Salt
- 2 Cups 115F Water*
- 2 Tbsp Yeast
*The water must be warm enough to dissolve the yeast, but not hot enough to kill it. You can check the temperature against your wrist*
Mix the flour and salt together, either in a stand mixer of by hand. While that is mixing dissolve the yeast in the warm water. Once the yeast is completely dissolved, add it to the flour/salt mixture and mix until the dough is formed.
Coat a large bowl with olive oil and transfer the dough into it. Drizzle some olive oil on top of the dough then cover the entire bowl in a blanket/towel and let rise for 1 hour in a warm place. After 1 hour knead the dough, drizzle olive oil on top, and let it rise for another hour, repeat this step one more time. After it has risen a third time you can form your breads.
Let the formed breads rise to double their sizes before baking. Set the oven to 400F