FAQ
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🔥 Do you install the oven or place it where it’s going to be?
Yes! We offer free consultations and estimates for installations of traditional or built-in ovens in most areas of Connecticut. Call us at 203-427-7661 to find the closest retailer or installer near you.
We can also recommend trusted landscapers or outdoor kitchen contractors to complete your setup.
🏋️ Can I pick up the oven myself?
Absolutely! We can recommend the closest retailer for self-pickup. Please note ovens can weigh over 1,200 lbs, depending on the model, so proper equipment and assistance are recommended.
🛠️ Do you offer a warranty?
Yes! Traditional Portuguese ovens may develop small cracks inside or outside — this is normal and does not affect performance.
We include a repair kit so you can easily touch up small cracks at home and keep your oven in top shape.
⏱️ How long does the oven take to heat up?
Typically, your oven will take 45 minutes to reach cooking temperature, depending on the moisture content of your wood.
🔥 What is curing and do I need to do it?
Yes! Curing is essential to remove moisture from the mortar and ensure your oven lasts a lifetime. Applies to both traditional and portable ovens.
Curing Schedule (5 Days):
- Day 1: 140°F / 60°C – small fire for 4–5 hours
- Day 2: 215°F / 100°C – repeat
- Day 3: 300°F / 150°C – repeat
- Day 4: 400°F / 200°C – repeat
- Day 5: 480°F / 250°C – repeat
Tip: Close the oven door each night to retain heat and protect against moisture. Minor cracks may still appear — this is normal.
🌳 What kind of wood should I use?
Use hardwoods like walnut, oak, mesquite, apple, or maple for best flavor. Experiment with different woods to create unique flavors for pizzas, breads, and roasted dishes.
🧹 How do I clean the oven?
Once the fire has burned out and the oven is cool, simply sweep out the ashes. Your oven is ready for your next cook.
🔧 What tools do I need for my wood-fired oven?
We offer premium oven tool sets to get started. The tools you need may vary depending on what you’re cooking. Call us for recommendations — we’re happy to guide you!
🍕 What else can I cook in my oven?
Everything! From artisan breads and roasted meats to vegetables and desserts — your ProForno oven is versatile and powerful.
Check out our blog for recipes, tips, and inspiration to make the most of your oven.
💡 Pro Tips to Get the Most from Your Oven
- Always use quality hardwoods for flavor and heat efficiency.
- Perform regular curing and maintenance to maximize lifespan.
- Pair your oven with accessory kits to unlock its full potential.