TRADITIONAL WOOD FIRED BRICK OVEN Technical details: – INTERNATIONAL PATENTED MODEL – Facade restored brick – The vault Igloo this model wood oven is designed lower, especially for cooking all types of dishes Insulation within our ovens is made with rock wool; The exterior with cement and fireclay 100% natural – Dome and floor built entirely in refractory bricks – Keeps the heat more than four hours to cook all kinds of dishes with the door closed – Keeps its appearance even after years of use – Style traditional Mediterranean Dimensions/Productivity: External Dimensions: width: 39in depth: 39″ height 29.5″ Internal dimensions: width: 31″ depth: 31″ interior height: 20″ Chimney outlet diameter: 5.5″ Oven door: width: 19.7″ width x 10.6″height Weight: 985lbs 30 pizzas per hour. Cooks in 60-90 seconds and has capacity to cook 2 12” pizzas at a time. Oven uses approximately 4-6lbs of hard wood per hour depending upon moisture and wood type. Included with your oven: Patch kit to address superficial crack that may develop. However it is normal for authentic ovens to crack and is considered seasoned and most desired in Europe. Cracks do NOT affect the function of the oven. Thermometer (0-500c) Clay roasting pan (14.5″ x 10″ x 3″) This is great for dishes such as chicken, beef, fish, veggies, bread and so much more.