HOLIDAY SALES NOW | PAYPAL CREDIT AVAILABLE
HOLIDAY SALES NOW | PAYPAL CREDIT AVAILABLE
Cart 0

ProForno Blog

FAQ

FAQ

Do you install the oven or place it where it’s going to be?We offer free consultation and free estimates for installations on ovens or built-ins for most areas of Connecticut. Call us at 203-427-7661 to find out the closest retailer to you. We can recommend other landscapers or outdoor kitchen contractors. Can I pick up the oven myself?Absolutely, we can recomend the closest retailer to you! Ovens can weigh more than 1200lbs depending on the model you purchase.  Do you offer a warranty?traditional Portuguese ovens will tend to develop small cracks either inside or outside. This is normal and you should...

Read more →


Cast Iron 101

Cast Iron 101

Cast Iron is great for use in your Wood Fired Brick Oven! Here are some tips on how to care for your Cast Iron Cookware! Today I’m here to pass along some cast iron tips – how to season your cast iron pan and care for it as time goes on. Okay, let’s get started. We’re going to talk about seasoning your pan first. What does seasoning  mean? When you “season” a cast iron pan, you’re actually just baking oil into the pores of the pan to prevent food from sticking to its surface. Normally you’ll season a pan when you...

Read more →


Perfect Roasted Chicken

Perfect Roasted Chicken

Prep Time: 10 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 40 minutes   Ingredients: 1 (5-6 pound) roasting chicken kosher salt & ground black pepper 1 lemon 1 whole head of garlic 2 tbsp salted butter melted   Instructions: Preheat the brick oven to 425f degrees. Remove the chicken from plastic wrap and remove any giblets that are in the cavity. Rinse the chicken inside and out. Remove any leftover pinfeathers that may still be hanging on and pat the outside dry. Place the chicken in a large clay roasting pan. Liberally salt and pepper the...

Read more →


Wood Fired Pizza Ovens Warranty

Wood Fired Pizza Ovens Warranty

Wood Fired Pizza Ovens Warranty TRADITIONAL OVENS We offer a 2 year limited warranty on parts for all ovens we manufacture. Here are the highlights:  It's natural for brick ovens to develop cracks and this is not covered under the warranty. Cracks are normal in all traditional ovens and do not signify a defect with the oven. All removable parts such as doors, chimney caps, and small tools are covered under warranty against breaking and unnatural damage from regular wear and tear. Where warranty applies it also means we ship the parts to you for free. We reserve the right...

Read more →


Pizza Dough Recipe

Pizza Dough Recipe

Pizza Dough Recipe   Ingredients:   6 Cups Flour (5 cups White, 1 cup Wheat) 1 Tbsp Salt 2 Cups 115F Water* 2 Tbsp Yeast   Directions:   *The water must be warm enough to dissolve the yeast, but not hot enough to kill it. You can check the temperature against your wrist*   Mix the flour and salt together, either in a stand mixer of by hand. While that is mixing dissolve the yeast in the warm water. Once the yeast is completely dissolved, add it to the flour/salt mixture and mix until the dough is formed.   Coat...

Read more →