HOLIDAY SALES NOW | PAYPAL CREDIT AVAILABLE
HOLIDAY SALES NOW | PAYPAL CREDIT AVAILABLE
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Pizza Dough Recipe by Giada De Laurentiis

Pizza Dough Recipe by Giada De Laurentiis

Ingredients 1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed One 1/4-ounce packet active dry yeast 4 cups all-purpose flour, plus extra as needed 1 1/2 teaspoons fine sea salt Olive oil, for drizzling Directions1. Put the water in a small bowl. Add the yeast and stir until dissolved. 2. In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra...

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SHIPPING

SHIPPING

Getting ready to order? Already ordered? Your shipment is proccessed and shipped within 1-2 business days! Once your shipment is shipped you will receive an email notification with tracking information! Shipments (depending on your location) can take as little as 2-6 business days. Give us a call if you'd like specifics for ypour location prior to ordering. Your oven comes in a crate on a pallet.  Please select in checkout if you'll need a liftgate (extra charge). If you live on an island that requires a ferry, there will be an additional cost. We will contact you.  

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RETURN POLICY

RETURN POLICY

We are sure you will not want to return your oven because they are awesome! But in the case that you must return we accept returns up to 30 days of your original purchase.  You the buyer are responsible for the cost of the return freight charge.  Conditions:  OVEN MUST BE IN ORIGINAL CRATE AND ORIGINAL CONDITION. NO EXCEPTIONS

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FAQ: TRADITIONAL STYLE LISBOA OVEN

FAQ: TRADITIONAL STYLE LISBOA OVEN

Our Lisboa Style ovens have a taller stone or brick arch veneer with an aluminum door or steel door. Benefits of an aluminum door are they are long lasting and resistant while our steel doors can rust after prolonged exposure to water.   All ovens are handmade and built as following: Ovens are  built with a layer of brick and mortar and then covered with refractory cement. A thick layer of Rockwool Insulation is applied and held down with steel mesh before an additional layer of refractory cement and based on the model you choose they are finished as follows:...

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FAQ: TRADITIONAL OVEN PIZZA STYLE

FAQ: TRADITIONAL OVEN PIZZA STYLE

Our Pizza Style ovens have lower stone or brick arch veneer with an aluminum door or steel door. Benefits of an aluminum door are they are long lasting and resistant while our steel doors can rust after prolonged exposure to water.   All ovens are handmade and built as following: Ovens are  built with a layer of brick and mortar and then covered with refractory cement. A thick layer of Rockwool Insulation is applied and held down with steel mesh before an additional layer of refractory cement and based on the model you choose they are finished as follows:  ...

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